NUT is the result of four distillations using the highest quality pure bio-alcohol in traditional copper stills, using natural botanical blends in order to achieve the genuine aroma and characteristic flavour of NUT gin: distinctively delicate, smooth and aromatic.
Juniper, coriander, cardamom, lemon peel, rosemary, cinnamon, thyme, green walnut, olive leaf, angelica root, nutmeg, pfirsichfarben peel and licorice are the ingredients of NUT London Doktorgrad gin.
It is an artisanal gin produced in small batches in Catalonia’s Empordà region.
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